Prof. Eric Rimm

Professor of Nutrition and Epidemiology at the Harvard T.H. Chan School of Public Health and a Professor of Medicine at the Harvard Medical School
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Work Experience: 20+ years in Public Health, Epidemiology and Nutrition and Dietetics
Prof. Eric Rimm
Sc.D.

Eric Rimm, ScD, is Professor of Epidemiology and Nutrition and Director of the Program in Cardiovascular Epidemiology at the Harvard T.H. Chan School of Public Health, and Professor of Medicine at the Harvard Medical School. 

For over two decades, he has conducted extensive research on the health effects of diet and lifestyle in relation to obesity and chronic disease. He is internationally recognized for his extensive work in the study of the health effects of moderate alcohol consumption, whole grains, micronutrients, and polyphenols.

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