Eric Rimm, Sc.D

Professor of Nutrition and Epidemiology, Harvard T.H. Chan School of Public Health, USA
Work Experience: 20+ years in Public Health, Epidemiology and Nutrition and Dietetics
Eric Rimm, Sc.D

Eric Rimm, ScD, is Professor of Epidemiology and Nutrition and Director of the Program in Cardiovascular Epidemiology at the Harvard T.H. Chan School of Public Health, and Professor of Medicine at the Harvard Medical School. 

For over two decades, he has conducted extensive research on the health effects of diet and lifestyle in relation to obesity and chronic disease. He is internationally recognized for his extensive work in the study of the health effects of moderate alcohol consumption, whole grains, micronutrients, and polyphenols.

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