Carlie Beaucejour, MS, RD

Registered dietitian, Crave with Carlie LLC, Pennsylvania, US
Work Experience: 10+ years in nutrition

“I enjoy supporting the community and individuals on their journey to healthy living through food using evidence-based resources. The gratification of improving people’s health with nutrition through education, motivation, and accountability drives me in my professional life.”

Career Highlights

  • Director of private dietetics practice, Crave with Carlie, LLC, Philadelphia, PA, 2020–present
  • Outpatient Renal Dietitian at DaVita Kidney Care, Philadelphia, PA, 2020–2021
  • Campus Dietitian at Compass Group USA, Charlotte, NC, 2019–2020
  • Registered Dietitian at Family Food, LLC, Bala Cynwyd, PA, 2018–2019
  • Outpatient Dietitian at Crozer-Keystone Health System, Springfield, PA, 2018–2019
  • Assistant Community Nutritionist for the Women, Infants, and Children’s (WIC) program, Baltimore, MA, 2016–2017
  • Research Nutrition Technician at Johns Hopkins School of Medicine, Baltimore, MA, 2015–2016
  • Dietary Aide at Sodexo, Philadelphia, PA, 2012–2014


  • Master of Science in Clinical Nutrition from the New York Institute of Technology, 2019
  • Internship in Dietetics at the University of Delaware, 2017–2018
  • Bachelor of Science in Dietetics from the University of Delaware, 2014

My Journey in Nutrition

When I started my bachelor’s degree, I was actually in the nursing program at my university. I had never even heard of a dietitian until I did a nursing externship at the local hospital and witnessed a woman in a lab coat examining patients’ diets. Before that, I didn’t even know it was a career possibility, and I thought it was the coolest thing. I later found out that I couldn’t return to the nursing program because I failed two classes (don’t take seven classes in one semester!), and my university happened to have a fantastic dietetics program. The stars aligned then and there, and it was the best decision I could have made. 

Before founding my private, virtual nutrition practice, I worked for several years in clinical, governmental, corporate, university, and community settings to help people prioritize healthy eating. Now, I conduct nutrition assessments for diverse clients, test new recipes, create personalized meal plans, and write evidence-based nutrition content. My goal is to help people prevent diabetes and hypertension, eat healthier, and improve their relationships with food. 

As part of my work as a virtual dietitian, I enjoy collaborating with awesome organizations like Flo. I believe women play an integral role in the health of future generations, and am blessed to have the opportunity to help women everywhere make the best diet decisions for themselves.

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