Clinical Dietitian, Women and Infants Hospital, RI, USA
Work Experience:15+ years in Nutritional Science
RD, CSO, LDN, CDCES
Lauren Talbert is a registered dietitian and diabetes educator. She specializes in women’s health, specifically in women with diabetes or polycystic ovarian syndrome (PCOS) and pregnant women.
She received a Bachelor of Science degree in both dietetics and food and nutritional science from the University of Vermont. She completed her dietetic internship at the Dana Farber Cancer Institute and Brigham and Women’s Hospital in 2006.
Lauren spent more than 12 years working in the Program in Women’s Oncology at the Women and Infants Hospital and currently is one of four board-certified specialists in oncology nutrition in Rhode Island.
Lauren has been most recognized for her presentations to a wide array of audiences, including medical professionals, patients, and families, as well as the community. Her main approach to nutrition education is to stop confusion and start control. By simplifying information that appears complicated, she aims to motivate patients to feel more in control of their health.
Lauren offers individualized counseling based on each patient’s lifestyle, food preferences, and nutrition goals.