Advantages of breastfeeding for moms
From speeding up postpartum recovery to easing anxiety and more, breastfeeding can be helpful to new mothers in a number of ways. Let’s take a closer look at each of these advantages of breastfeeding:
Helps maintain your health
Feeding infants with breast milk has proven health benefits for the mother, both short-term and long-term. Studies have shown that nursing lowers the chance for heart disease, type 2 diabetes, and some reproductive cancers. Under certain conditions, breastfeeding can also be used as a contraceptive method.
Improves your mood
Studies on nursing mothers versus formula feeding mothers have linked breastfeeding with fewer signs of stress, anxiety, and negative moods. This is because the process of breastfeeding releases hormones called oxytocin and prolactin, which have a calming, soothing effect.
Gets you back into shape
According to recent studies, breastfeeding helps your body return to its pre-pregnancy shape much faster. Oxytocin, the breastfeeding hormone, speeds up the shrinkage of your uterus back to its previous size and also makes it easier to shed pregnancy weight.
Saves time and money
Another major advantage of breastfeeding is the amount of time and money it saves in the long run. We’re not just talking about avoiding high formula prices and trips to the store. By strengthening your health and your baby’s health, breastfeeding means fewer doctor and hospital visits or other healthcare-related expenses.
Breastfeeding benefits for babies
Numerous studies have noted the direct benefits of breastfeeding for infants. By supplying critical nutrients, boosting their immune systems, and much more, it can lead to happier, healthier babies. Here’s another detailed list of breastfeeding advantages:
Offers balanced nutrition to your baby
Mother’s milk is proven to have almost all the necessary nutrients (except for vitamin D) in proper proportions. However, exclusively breastfed infants will require vitamin D supplements. During the first few days after birth, the mother’s breasts produce a thick, yellowish liquid called colostrum. This high-protein, low-sugar fluid contains IgA, and compounds which develop the baby’s digestive system.